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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Another kid favorite. Ingredients:
1 (16 1/3 ounce) can pillsbury grands flaky layers original refrigerated biscuits |
1/2 cup peanut butter |
1/4 cup grape jelly |
1 tablespoon powdered sugar |
1 cup fresh fruit (such as strawberries, peach slices, grapes) |
Directions:
1. Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
2. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
3. Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.
4. High Altitude (3500-6500 ft) No change.
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