Directions:
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1 balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1766.03 Kcal (7394 kJ) | ||
| Calories from fat | 1076.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.62g | 184% | |
|---|---|---|---|
| Sodium | 905.91mg | 38% | |
| Potassium | 2254.36mg | 48% | |
| Total Carbs | 155.09g | 52% | |
| Sugars | 55.49g | 222% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 33.33g | 67% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 537.97 Kcal (2252 kJ) | ||
| Calories from fat | 327.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 184% | |
|---|---|---|---|
| Sodium | 275.96mg | 38% | |
| Potassium | 686.73mg | 48% | |
| Total Carbs | 47.24g | 52% | |
| Sugars | 16.9g | 222% | |
| Dietary Fiber | 2.36g | 31% | |
| Protein | 10.15g | 67% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 21% | |
| Calcium | 37.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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