Peanut Butter Eggs Recipe

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Peanut Butter Eggs
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Ingredients
6
Count
Nutrition
281
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Mix peanut butter and cream cheese in bowl.
  2. Add vanilla and powdered sugar.
  3. Mix well.
  4. You may have to refrigerate 1 hour until firm.
  5. Put some powdered sugar on your hands and make small egg shapes.
  6. Place on waxed paper on a cookie sheet and freeze until hard.
  7. Melt chocolate chips and shortening in microwave, stirring at 30 second intervals.
  8. Dip eggs into chocolate.
  9. Cover completely.
  10. Place back on waxed paper and freeze until chocolate sets.
  11. Keep refrigerated or frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.65 Kcal (1175 kJ)
Calories from fat 156.14 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 9.98mg 3%
Sodium 239.4mg 10%
Potassium 532.87mg 11%
Total Carbs 28.09g 9%
Sugars 17.49g 70%
Dietary Fiber 0.83g 3%
Protein 4.89g 10%
Iron 0.2mg 1%
Calcium 27mg 3%
Amount Per 100 g
Calories 481.41 Kcal (2016 kJ)
Calories from fat 267.83 Kcal
% Daily Value*
Total Fat 29.76g 27%
Cholesterol 17.12mg 3%
Sodium 410.64mg 10%
Potassium 914.04mg 11%
Total Carbs 48.18g 9%
Sugars 30g 70%
Dietary Fiber 1.42g 3%
Protein 8.39g 10%
Iron 0.4mg 1%
Calcium 46.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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