Peanut Butter Cups Recipe

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Peanut Butter Cups
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Ingredients:

Directions:

  1. Line 9 x 13 baking pan with foil.
  2. Melt 1 1/4 cups peanut butter and butter over low heat.
  3. Pour over powdered sugar in a mixing bowl.
  4. Stir together and press into prepared pan.
  5. Melt together chocolate chips and 2 tsp peanut butter. Spread over mixture in pan.
  6. Let cool until chocolate is firm and cut into small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.76 Kcal (1615 kJ)
Calories from fat 211.35 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 13.56mg 5%
Sodium 310.97mg 13%
Potassium 701.91mg 15%
Total Carbs 40.75g 14%
Sugars 22.6g 90%
Dietary Fiber 0.76g 3%
Protein 5.28g 11%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 518.37 Kcal (2170 kJ)
Calories from fat 284 Kcal
% Daily Value*
Total Fat 31.56g 36%
Cholesterol 18.22mg 5%
Sodium 417.86mg 13%
Potassium 943.18mg 15%
Total Carbs 54.76g 14%
Sugars 30.37g 90%
Dietary Fiber 1.03g 3%
Protein 7.1g 11%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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