Pb & J Muffins Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 cup brown sugar
6 tbsp butter, melted and cooled
1/2 cup crunchy peanut butter
2 large eggs
1 cup 2% low-fat milk
1/3 cup jam

Directions:

Preheat oven to 375F and line a muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, salt and brown sugar.
In a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. Pour into flour mixture and stir until just combined.
Fill each cup of the prepared muffin tin about halfway up with batter. Top each with a heaping teaspoon of jam and cover with remaining batter.
Each muffin cup (of a standard 12-cup muffin tin) should be filled to the top.
Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.61 Kcal (1246 kJ)
Calories from fat	113.77 Kcal
		% Daily Value*
Total Fat	12.64g	19%
Cholesterol	47.28mg	16%
Sodium	168.61mg	7%
Potassium	176.08mg	4%
Total Carbs	39.38g	13%
Sugars	17.54g	70%
Dietary Fiber	1.5g	6%
Protein	6.38g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	13.7mg	76%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	326.25 Kcal (1366 kJ)
Calories from fat	124.72 Kcal
		% Daily Value*
Total Fat	13.86g	19%
Cholesterol	51.83mg	16%
Sodium	184.84mg	7%
Potassium	193.02mg	4%
Total Carbs	43.17g	13%
Sugars	19.22g	70%
Dietary Fiber	1.64g	6%
Protein	6.99g	13%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	15mg	76%
Calcium	91.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free

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