Peanut Butter and Chocolate Chip Muffins Recipe

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Peanut Butter and Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line a a standard 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, salt and brown sugar.
  3. In a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. Pour into flour mixture and stir until just combined. Stir in chocolate chips. Batter will be thick.
  4. Divide batter into your paper-lined muffin tin. Each cup should be filled to the top, not just half way up, to ensure you get a nice dome on the muffin.
  5. Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.
  6. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2052.48 Kcal (8593 kJ)
Calories from fat 882.26 Kcal
% Daily Value*
Total Fat 98.03g 151%
Cholesterol 288.13mg 96%
Sodium 1172.25mg 49%
Potassium 1293.54mg 28%
Total Carbs 256.67g 86%
Sugars 79.36g 317%
Dietary Fiber 11.12g 44%
Protein 43.58g 87%
Vitamin A 0.4mg 14%
Iron 84mg 467%
Calcium 581.3mg 58%
Amount Per 100 g
Calories 351.87 Kcal (1473 kJ)
Calories from fat 151.25 Kcal
% Daily Value*
Total Fat 16.81g 151%
Cholesterol 49.4mg 96%
Sodium 200.97mg 49%
Potassium 221.76mg 28%
Total Carbs 44g 86%
Sugars 13.61g 317%
Dietary Fiber 1.91g 44%
Protein 7.47g 87%
Vitamin A 0.1mg 14%
Iron 14.4mg 467%
Calcium 99.7mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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