Directions:
- Preheat oven to 350° F; grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking powder and salt in small bowl.
- Beat sugar and butter in large mixer bowl until creamy.
- Beat in eggs and vanilla extract; gradually beat in flour mixture.
- Stir in morsels; spread into prepared pan.
- Bake for 20 to 25 minutes or until top is golden brown.
- Cool in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.6 Kcal (1430 kJ) | ||
| Calories from fat | 124.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 126.82mg | 5% | |
| Potassium | 194.15mg | 4% | |
| Total Carbs | 51.05g | 17% | |
| Sugars | 32.23g | 129% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.23g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 396.24 Kcal (1659 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 21% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 26% | |
| Sodium | 147.1mg | 5% | |
| Potassium | 225.2mg | 4% | |
| Total Carbs | 59.21g | 17% | |
| Sugars | 37.38g | 129% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.91g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 102.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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