Directions:
- In a mixing bowl, lightly beat eggs and cream together.
- Melt butter in large skillet over medium heat.
- Dip bread slices in egg mixture, coating well.
- Place in skillet and brown both sides.
- Spread peanut butter on two slices of bread.
- Spread jelly on the other two slices of bread.
- Put one slice of each together to form sandwiches.
- Serving size: 1 sandwich
- Nutritional analysis (per serving):
- 703 calories
- 20 g protein
- 53 g fat
- 738 mg sodium
- 99 mg calcium
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.31 Kcal (2735 kJ) | ||
| Calories from fat | 405.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.07g | 69% | |
|---|---|---|---|
| Cholesterol | 230.03mg | 77% | |
| Sodium | 381.47mg | 16% | |
| Potassium | 430.9mg | 9% | |
| Total Carbs | 46.77g | 16% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 352.47 Kcal (1476 kJ) | ||
| Calories from fat | 218.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 69% | |
|---|---|---|---|
| Cholesterol | 124.1mg | 77% | |
| Sodium | 205.81mg | 16% | |
| Potassium | 232.48mg | 9% | |
| Total Carbs | 25.23g | 16% | |
| Sugars | 7.34g | 54% | |
| Dietary Fiber | 2.72g | 20% | |
| Protein | 10.67g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 21% | |
| Calcium | 72.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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