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Payn Purdeuz Or Lost Bread A Version Of French Toa... Recipe

Payn Purdeuz Or Lost Bread A Version Of French Toa... Recipe

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Payn Purdeuz Or Lost Bread A Version Of French Toa...

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Ingredients:

Serving

2 egg yolks, beaten
2 slices white bread
1 tbsp butter or margarine
dash salt (optional)
1 tsp sugar

Directions:

Cut the bread with a 4-inch round cutter, discarding the excess, along with the crusts.
Beat the egg yolks with the salt.
Dip the bread rounds in the beaten egg yolks, coating both sides of each slice.
Melt the butter in a pan.
Fry the bread slices until they are golden brown, about 2 to 3 minutes.
Flip the slices and cook the other side until it is also golden brown.
Take them up and sprinkle them with sugar.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.66 Kcal (1552 kJ)
Calories from fat	192.8 Kcal
		% Daily Value*
Total Fat	21.42g	33%
Cholesterol	357.89mg	119%
Sodium	549.28mg	23%
Potassium	196.05mg	4%
Total Carbs	28.02g	9%
Sugars	5.25g	21%
Dietary Fiber	5.04g	20%
Protein	17.74g	35%
Vitamin A	0.1mg	5%
Iron	4.6mg	25%
Calcium	435.8mg	44%

Amount Per 100 g
Calories	230.08 Kcal (963 kJ)
Calories from fat	119.68 Kcal
		% Daily Value*
Total Fat	13.3g	33%
Cholesterol	222.15mg	119%
Sodium	340.96mg	23%
Potassium	121.69mg	4%
Total Carbs	17.39g	9%
Sugars	3.26g	21%
Dietary Fiber	3.13g	20%
Protein	11.01g	35%
Vitamin A	0.1mg	5%
Iron	2.8mg	25%
Calcium	270.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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