Payn Purdeuz Or Lost Bread A Version Of French Toa... Recipe

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Payn Purdeuz Or Lost Bread A Version Of French Toa...
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Ingredients:

  • 2 slices white bread
  • 1 tbsp butter or margarine
  • dash salt (optional)
  • 1 tsp sugar

Directions:

  1. Cut the bread with a 4-inch round cutter, discarding the excess, along with the crusts.
  2. Beat the egg yolks with the salt.
  3. Dip the bread rounds in the beaten egg yolks, coating both sides of each slice.
  4. Melt the butter in a pan.
  5. Fry the bread slices until they are golden brown, about 2 to 3 minutes.
  6. Flip the slices and cook the other side until it is also golden brown.
  7. Take them up and sprinkle them with sugar.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.66 Kcal (1552 kJ)
Calories from fat 192.8 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 357.89mg 119%
Sodium 549.28mg 23%
Potassium 196.05mg 4%
Total Carbs 28.02g 9%
Sugars 5.25g 21%
Dietary Fiber 5.04g 20%
Protein 17.74g 35%
Vitamin A 0.1mg 5%
Iron 4.6mg 25%
Calcium 435.8mg 44%
Amount Per 100 g
Calories 230.08 Kcal (963 kJ)
Calories from fat 119.68 Kcal
% Daily Value*
Total Fat 13.3g 33%
Cholesterol 222.15mg 119%
Sodium 340.96mg 23%
Potassium 121.69mg 4%
Total Carbs 17.39g 9%
Sugars 3.26g 21%
Dietary Fiber 3.13g 20%
Protein 11.01g 35%
Vitamin A 0.1mg 5%
Iron 2.8mg 25%
Calcium 270.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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