Easiest & Best Beef Stroganoff Recipe

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Easiest & Best Beef Stroganoff
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Ingredients:

Directions:

  1. Toss the meat with the mustard to coat evenly. In a Dutch oven casserole, saute the meat in very hot butter for a few minutes until meat loses its pinkness. Meat is very tender. Do not overcook. Remove meat and set aside. In the same pan, saute shallots and mushrooms in butter until mushrooms are tender. Add the wine and cook a few minutes until wine has evaporated. Add the flour and seasonings and cook for 1 minute, stirring. Add the meat to the pan, stir in the sour cream and heat through. Do not allow to boil. Serve on a bed of buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.61 Kcal (1949 kJ)
Calories from fat 201.02 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 143.02mg 48%
Sodium 633.64mg 26%
Potassium 1004.35mg 21%
Total Carbs 18.23g 6%
Sugars 6.72g 27%
Dietary Fiber 2.66g 11%
Protein 50g 100%
Vitamin C 7mg 12%
Iron 5.7mg 32%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 144.91 Kcal (607 kJ)
Calories from fat 62.56 Kcal
% Daily Value*
Total Fat 6.95g 34%
Cholesterol 44.51mg 48%
Sodium 197.2mg 26%
Potassium 312.57mg 21%
Total Carbs 5.68g 6%
Sugars 2.09g 27%
Dietary Fiber 0.83g 11%
Protein 15.56g 100%
Vitamin C 2.2mg 12%
Iron 1.8mg 32%
Calcium 31.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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