Paula Deens The Gentlemans Cheesy Mac |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The Lady's Cheesy Mac made heartier for Michael and the boys with ham and roasted red pepper. Ingredients:
2 cups smithfield ham, cooked and diced (any ham will work except smithfield country ham, which is too salty) |
4 cups elbow macaroni, cooked and drained |
2 cups grated cheddar cheese |
3 eggs, beaten |
3/4 cups sour cream |
4 tablespoons butter, cut into pieces |
1/2 teaspoons salt |
1 cup milk |
1 cup roasted red pepper, chopped |
Directions:
1. Preheat the oven to 350 degrees F.
2. While the pasta is still very hot combine pasta, cheese and ham into a large bowl.
3. In a separate bowl combine the eggs, sour cream, butter, salt and milk.
4. Stir into the macaroni mixture.
5. Lastly, fold in the roasted red pepper.
6. Pour mixture into a prepared casserole dish and bake for 30-45 minutes.
7. Top with additional cheese if desired.
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