Directions:
- Slice cake, using a serrated-edge knife, horizontally into three equal layers.
- Mix together cream cheese, condensed milk and whipped topping in a bowl; set aside.
- In a medium saucepan, stir together sugar, cornstarch and Jell-o, add water.
- Cook, stirring over medium heat until thick. Remove from heat and allow to cool completely, then fold in strawberries.
- Place one layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture.
- Repeat layering in this order for remaining cake, glaze, and custard.
- For a pretty presentation, top cake with three whole fresh strawberries and fresh mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.1 Kcal (356 kJ) | ||
| Calories from fat | 9.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 93.01mg | 4% | |
| Potassium | 51.05mg | 1% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 15mg | 25% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 13.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 1% | |
| Sodium | 141.98mg | 4% | |
| Potassium | 77.92mg | 1% | |
| Total Carbs | 23.23g | 5% | |
| Sugars | 18.95g | 50% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 3.15g | 4% | |
| Vitamin C | 22.9mg | 25% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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