Strawberry Shortcake (Paula Deen) Recipe

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Strawberry Shortcake (Paula Deen)
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Ingredients:

Directions:

  1. For the glaze:
  2. Slice cake, using a serrated knife, horizontally into 3 equal layers.
  3. For the custard:
  4. Mix together cream cheese, condensed milk, and whipped topping in a bowl; set aside.
  5. For the glaze:
  6. In a medium saucepan, stir together sugar, cornstarch, and gelatin; add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries.
  7. For assembly:
  8. Place 1 layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture. Repeat layering in this order for remaining cake, glaze and custard. Top cake with 3 whole fresh strawberries and fresh mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.98 Kcal (519 kJ)
Calories from fat 10.97 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 4.08mg 1%
Sodium 30.05mg 1%
Potassium 58.43mg 1%
Total Carbs 28.02g 9%
Sugars 24.55g 98%
Dietary Fiber 1.04g 4%
Protein 1.17g 2%
Vitamin C 16.3mg 27%
Calcium 20mg 2%
Amount Per 100 g
Calories 125.22 Kcal (524 kJ)
Calories from fat 11.08 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 4.12mg 1%
Sodium 30.35mg 1%
Potassium 59.01mg 1%
Total Carbs 28.3g 9%
Sugars 24.8g 98%
Dietary Fiber 1.05g 4%
Protein 1.18g 2%
Vitamin C 16.5mg 27%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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