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Paula Deen's Strawberry Cream Shortcake Recipe

Paula Deen's Strawberry Cream Shortcake Recipe

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Ingredients:

Serving

1 large sara lee poundcake
1 (5 1/8 oz) package vanilla instant pudding mix
1 1/2 cups water
1 cup sweetened condensed milk
1 tsp vanilla extract
1 (12 oz) container cool whip
2 cups strawberries, hulled and sliced

Directions:

Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
Fold in Cool Whip.
Pour half of this over the cake and lay half of the strawberries on top.
Repeat to make second layer.
Refrigerate until well chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.36 Kcal (701 kJ)
Calories from fat	32.95 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Cholesterol	13.55mg	5%
Sodium	82.96mg	3%
Potassium	167.22mg	4%
Total Carbs	32.56g	11%
Sugars	31.46g	126%
Dietary Fiber	1.02g	4%
Protein	3.01g	6%
Vitamin C	21.9mg	36%
Iron	0.5mg	3%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	135.8 Kcal (569 kJ)
Calories from fat	26.74 Kcal
		% Daily Value*
Total Fat	2.97g	6%
Cholesterol	11mg	5%
Sodium	67.31mg	3%
Potassium	135.68mg	4%
Total Carbs	26.42g	11%
Sugars	25.52g	126%
Dietary Fiber	0.83g	4%
Protein	2.45g	6%
Vitamin C	17.7mg	36%
Iron	0.4mg	3%
Calcium	79.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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