Ingredients:
- 2 -3 drops red food coloring (a pretty touch) (optional)
- strawberry, for garnish (optional)
Directions:
- Cut 1-inch slice crosswise from top of the cake and set aside for now.
- Using a sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
- Remove cake from center, leaving 1 inch base on bottom of cake; reserve the pieces of cake.
- In a large mixing bowl, beat the cream cheese until fluffy. Gradually add condense milk.
- Beat mixture until smooth. Stir in the lemon juice and coloring, mixing well.
- Fold in the whipped cream.
- Reserve two-thirds of the mixture and refrigerate for now.
- Blend in berries and torn cake pieces (except top) into remaining one-third of mixture.
- Fill cake tunnel and replace the top of cake.
- Frost with whipped cream mixture and garnish with strawberries, if you like.
- Chill cake for 3 hours, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.28 Kcal (504 kJ) | ||
| Calories from fat | 88.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 11% | |
| Sodium | 43.52mg | 2% | |
| Potassium | 102.55mg | 2% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 20.5mg | 34% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.52 Kcal (672 kJ) | ||
| Calories from fat | 118.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 15% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 11% | |
| Sodium | 58.09mg | 2% | |
| Potassium | 136.87mg | 2% | |
| Total Carbs | 8.67g | 2% | |
| Sugars | 6.01g | 18% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 2.13g | 3% | |
| Vitamin C | 27.4mg | 34% | |
| Calcium | 55.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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