Directions:
- Combine the graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
- For filling, in a small saucepan, combine the sugar, cornstarch and gelatin. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust. Pour gelatin mixture over strawberries. Refrigerate for 2 hours or until set.
- In a large bowl, beat the sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute. Spread over top of pie. Refrigerate for 2 hours or until set. Garnish with remaining strawberries. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.74 Kcal (1184 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 7% | |
| Sodium | 195.04mg | 8% | |
| Potassium | 100.83mg | 2% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 24.86g | 99% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.72 Kcal (815 kJ) | ||
| Calories from fat | 68.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 17% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 7% | |
| Sodium | 134.32mg | 8% | |
| Potassium | 69.44mg | 2% | |
| Total Carbs | 30.03g | 15% | |
| Sugars | 17.12g | 99% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 2.25g | 7% | |
| Vitamin C | 16.9mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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