Chocolate Strawberry Shortcakes Recipe

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Ingredients:

Serving

1/4 cup sugar
1 tbsp cornstarch
dash salt
2 tbsp water
1/2 cup crushed strawberries
1 drop red food coloring, optional
2 individual round sponge cakes
2/3 cup sliced fresh strawberries
1/3 cup whipped topping
1 tbsp chocolate syrup , optional

Directions:

In a small saucepan, combine the sugar, cornstarch and salt. Stir in water and crushed strawberries. Bring to a boil; cook and stir for 1 minute or until thickened. Add food coloring if desired.
Place sponge cakes on a serving plate. Top with strawberry sauce, sliced strawberries, whipped topping and chocolate syrup if desired. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.06 Kcal (1595 kJ)
Calories from fat	23.52 Kcal
		% Daily Value*
Total Fat	2.61g	4%
Cholesterol	107.1mg	36%
Sodium	231.81mg	10%
Potassium	252.14mg	5%
Total Carbs	86.53g	29%
Sugars	41.79g	167%
Dietary Fiber	2.79g	11%
Protein	5.83g	12%
Vitamin C	57.4mg	96%
Iron	2.3mg	13%
Calcium	45mg	5%

Amount Per 100 g
Calories	165.81 Kcal (694 kJ)
Calories from fat	10.24 Kcal
		% Daily Value*
Total Fat	1.14g	4%
Cholesterol	46.6mg	36%
Sodium	100.87mg	10%
Potassium	109.72mg	5%
Total Carbs	37.65g	29%
Sugars	18.19g	167%
Dietary Fiber	1.21g	11%
Protein	2.54g	12%
Vitamin C	25mg	96%
Iron	1mg	13%
Calcium	19.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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