Glazed Strawberry Pie Recipe

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Glazed Strawberry Pie
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Ingredients
6
Count
Nutrition
75
Calories
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Ingredients:

Directions:

  1. Make dough: Remove the dough from the refrigerator. If necessary, allow it to sit for about 10 minutes or until it is soft enough to roll.
  2. Using a pastry cloth and sleeve rubbed with flour or two sheets of plastic wrap lightly sprinkled with flour, roll the dough 1/8 inch thick or less and large enough to cut a 13-inch circle. Use an expandable flan ring or a cardboard template and a sharp knife as a guide to cut out the circle. Transfer the dough to the pie pan. Fold under the excess and crimp the border using a fork or your fingers. Cover it loosely and refrigerate for a minimum of 1 hour and a maximum of 24 hours.
  3. Preheat the oven to 425°F at least 20 minutes before baking.
  4. Line the pastry shell with parchment, pleating it as necessary so it fits into the pan, and fill it with rice or dried beans. Bake for 20 minutes. Carefully lift out the rice or beans with the parchment. With a fork prick the bottom and sides and bake 5 to 10 minutes more or until the crust is a pale golden. Check after 3 minutes and prick any bubbles that may have formed.
  5. Cool the crust on a rack for 3 minutes, so it is no longer piping hot, then brush the bottom and sides with the egg white.
  6. Make the filling: In a 2-quart saucepan, mix together the sugar and cornstarch. Gradually stir in the cran/raspberry concentrate and water until smooth. Over medium heat, bring to a boil, stirring constantly. Boil for 1 minute. Remove the pan from the heat and cool completely.
  7. Gently fold in the strawberries and spoon the filling into the baked pastry shell. Refrigerate for 4 hours or until set.
  8. Store: Refrigerated up to 2 days.
  9. Note: If the fruit is very acidic, the glaze will only keep 1 day.
  10. Rose Levy Beranbaum, The Pie and Pastry Bible. Scribner. Copywrite 1998 Cordon Rose, Inc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.11 Kcal (314 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.94mg 1%
Potassium 167.72mg 4%
Total Carbs 18.44g 6%
Sugars 11.66g 47%
Dietary Fiber 2.07g 8%
Protein 1.29g 3%
Vitamin C 69.8mg 116%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 41.27 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.86mg 1%
Potassium 92.16mg 4%
Total Carbs 10.13g 6%
Sugars 6.41g 47%
Dietary Fiber 1.14g 8%
Protein 0.71g 3%
Vitamin C 38.3mg 116%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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