Directions:
- Bring first 4 ingredients to a boil in a heavy saucepan over medium-high heat.
- Simmer 5 minutes, stirring frequently until thickened.
- Remove from heat and.place saucepan in cold water to cool.
- Place strawberries in individual serving dishes.
- Pour syrup over strawberries and sprinkle with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.07 Kcal (239 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 141.45mg | 3% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.2mg | 123% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.32 Kcal (198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.95mg | 0% | |
| Potassium | 117.27mg | 3% | |
| Total Carbs | 11.79g | 5% | |
| Sugars | 9.34g | 45% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 39.3mg | 79% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 18.4mg | 123% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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