Directions:
- Preheat oven to 325 degrees. In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion, and drippings with the remaining ingredients. Pour into a baking dish and bake covered for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1775.47 Kcal (7434 kJ) | ||
| Calories from fat | 801.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.05g | 137% | |
|---|---|---|---|
| Cholesterol | 239.08mg | 80% | |
| Sodium | 7061.57mg | 294% | |
| Potassium | 2075.02mg | 44% | |
| Total Carbs | 167.3g | 56% | |
| Sugars | 75.22g | 301% | |
| Dietary Fiber | 20.38g | 82% | |
| Protein | 86.53g | 173% | |
| Vitamin C | 27mg | 45% | |
| Iron | 10.8mg | 60% | |
| Calcium | 325.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 227.05 Kcal (951 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 137% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 80% | |
| Sodium | 903.07mg | 294% | |
| Potassium | 265.36mg | 44% | |
| Total Carbs | 21.4g | 56% | |
| Sugars | 9.62g | 301% | |
| Dietary Fiber | 2.61g | 82% | |
| Protein | 11.07g | 173% | |
| Vitamin C | 3.5mg | 45% | |
| Iron | 1.4mg | 60% | |
| Calcium | 41.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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