Directions:
- Trim as much fat off the tails as you can.
- Season with Paula's house seasoning [1 part of black pepper plus 1 part of garlic powder to 4 parts of salt].
- Sprinkle with soy sauce and cover with sliced onions and bay leaves
- Cover with 1 cup water.
- Cover the dish with foil.
- Bake for about 3 hours at 325 degrees.
- Serve on top of buttered rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.7 Kcal (417 kJ) | ||
| Calories from fat | 2.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 2663.55mg | 111% | |
| Potassium | 322.83mg | 7% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 30.42 Kcal (127 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 812.8mg | 111% | |
| Potassium | 98.51mg | 7% | |
| Total Carbs | 5.61g | 6% | |
| Sugars | 2.12g | 28% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 2.14g | 14% | |
| Vitamin C | 3.3mg | 18% | |
| Iron | 0.4mg | 7% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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