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Paula Dean's Spicy Buttermilk Fried Chicken Recipe

Paula Dean's Spicy Buttermilk Fried Chicken Recipe

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Paula Dean's Spicy Buttermilk Fried Chicken

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Ingredients:

Serving

Directions:

In a large bowl place the buttermilk, hot sauce, 1 1/2 teaspoons of the seasoned salt and cut up chicken, cover and refrigerate at least 8 hours or up to 24 hours Drain and discard buttermilk mixture.
In shallow dish combine flour, garlic salt, red pepper, onion powder and remaining 1/2 teaspoons seasoned salt. Dredge chicken in flour mixture and place on wire rack and let sit for 15 minutes.
In a large (preferably) cast-iron skillet pour oil to a depth of 3 inches and heat to 350 degrees.
Fry chicken pieces in batches, for 12 to 15 minutes per side or until a thermometer inserted into the thickest part of the chicken registers 165 degrees. Drain on a clean wire rack over paper towels.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.05 Kcal (1750 kJ)
Calories from fat	150.45 Kcal
		% Daily Value*
Total Fat	16.72g	26%
Cholesterol	87.16mg	29%
Sodium	384.41mg	16%
Potassium	416.93mg	9%
Total Carbs	40.23g	13%
Sugars	8.24g	33%
Dietary Fiber	1.32g	5%
Protein	23.15g	46%
Vitamin C	4.8mg	8%
Iron	1.2mg	7%
Calcium	204.1mg	20%

Amount Per 100 g
Calories	146.01 Kcal (611 kJ)
Calories from fat	52.55 Kcal
		% Daily Value*
Total Fat	5.84g	26%
Cholesterol	30.44mg	29%
Sodium	134.27mg	16%
Potassium	145.62mg	9%
Total Carbs	14.05g	13%
Sugars	2.88g	33%
Dietary Fiber	0.46g	5%
Protein	8.09g	46%
Vitamin C	1.7mg	8%
Iron	0.4mg	7%
Calcium	71.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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