Paula Deen's Sexy Oxtails |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 2 |
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from her autobiography - her husband's favorite dish - that he calls Swingin' Sirloins Ingredients:
2 oxtails, 1-1/2 to 2 inches thick |
1/3 cup soy sauce |
2 large onions, sliced |
8 bay leaves |
1 cup water |
1 -2 tablespoon house seasoning |
Directions:
1. Trim as much fat off the tails as you can.
2. Season with Paula's house seasoning [1 part of black pepper plus 1 part of garlic powder to 4 parts of salt].
3. Sprinkle with soy sauce and cover with sliced onions and bay leaves
4. Cover with 1 cup water.
5. Cover the dish with foil.
6. Bake for about 3 hours at 325 degrees.
7. Serve on top of buttered rice.
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