Chicken and Dumplings Recipe

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Ingredients:

Serving

1 (2 1/2 lb) roasting chickens, cut into 8 pieces
3 celery ribs, chopped
1 large onion, chopped
2 bay leaves
2 chicken bouillon cubes
1 tsp house seasoning
1 (10 3/4 oz) can condensed cream of celery soup
2 cups all-purpose flour
1 tsp salt
ice water

Directions:

Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot.
Add 4 quarts of water and in water and bring to a simmer over medium heat.
Simmer the chicken until it is tender and the thigh juices run clear, about 40 minutes.
Remove the chicken from the pot and, when it is cool enough to handle, remove the skin and separate the meat from the bones.
Return the chicken meat to the pot.
Keep warm over low heat.
Dumplings:.
Mix the flour with the salt and mound together in a mixing bowl.
Beginning at the center of the mound, drizzle a small amount of ice water over the flour.
Using your fingers, and moving from the center to the sides of the bowl, gradually incorporate about 3/4 cup of ice water.
Knead the dough and form it into ball.
Dust a good amount of flour onto a clean work surface.
Roll out the dough (it will be firm), working from center to 1/8-inch thick.
Let the dough relax for several minutes.
Add the cream of celery soup to the pot with the chicken and simmer gently over medium-low heat.
Cut the dough into 1-inch pieces.
Pull a piece in half and drop the halves into the simmering soup. Repeat.
Do not stir the chicken once the dumplings have been added.
Gently move the pot in a circular motion so the dumplings become submerged and cook evenly.
Cook until the dumplings float and are no longer doughy, 3 to 4 minutes.
To serve, ladle chicken, gravy, and dumplings into warm bowls.
Paula's Note: If the chicken stew is too thin it can be thickened before the dumplings are added.
Simply mix together 2 tablespoons cornstarch and 1/4 cup of water then whisk this mixture into the stew.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.59 Kcal (1133 kJ)
Calories from fat	41.34 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Cholesterol	179.07mg	60%
Sodium	816.15mg	34%
Potassium	344.95mg	7%
Total Carbs	36.36g	12%
Sugars	1.91g	8%
Dietary Fiber	2.45g	10%
Protein	18.64g	37%
Vitamin C	12.6mg	21%
Vitamin A	2.3mg	76%
Iron	4.3mg	24%
Calcium	37mg	4%

Amount Per 100 g
Calories	148.53 Kcal (622 kJ)
Calories from fat	22.69 Kcal
		% Daily Value*
Total Fat	2.52g	7%
Cholesterol	98.29mg	60%
Sodium	447.99mg	34%
Potassium	189.35mg	7%
Total Carbs	19.96g	12%
Sugars	1.05g	8%
Dietary Fiber	1.34g	10%
Protein	10.23g	37%
Vitamin C	6.9mg	21%
Vitamin A	1.2mg	76%
Iron	2.3mg	24%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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