Directions:
- Beat eggs and add salt, pepper, cracker crumbs, pimiento, cheese and milk.
- Fold in asparagus.
- Pour into greased or sprayed 1 1/2 qt.
- Casserole dish.
- Pour butter over top.
- Bake 350F for 30 minutes or until custard has set.
- You can assemble this casserole ahead of time and refrigerate until baking just before meal time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.27 Kcal (1257 kJ) | ||
| Calories from fat | 157.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 121.37mg | 40% | |
| Sodium | 752.61mg | 31% | |
| Potassium | 308.38mg | 7% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 226.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 149.13 Kcal (624 kJ) | ||
| Calories from fat | 78.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 27% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 40% | |
| Sodium | 373.78mg | 31% | |
| Potassium | 153.15mg | 7% | |
| Total Carbs | 11.67g | 8% | |
| Sugars | 4.38g | 35% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 6.24g | 25% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 112.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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