Directions:
- Preheat oven to 375°F
- In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Saute until softened.
- Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken broth gradually until everything is moistened.
- Let the stuffing mixture cool completely before putting it in the pork loin.
- Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up.
- Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan.
- Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160°F Remove from the oven and let rest for 15 minutes before slicing. Garnish with apples and fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.58 Kcal (1732 kJ) | ||
| Calories from fat | 159.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 82.06mg | 27% | |
| Sodium | 535.74mg | 22% | |
| Potassium | 465.5mg | 10% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.8mg | 27% | |
| Calcium | 565.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 181.47 Kcal (760 kJ) | ||
| Calories from fat | 69.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 27% | |
|---|---|---|---|
| Cholesterol | 36.01mg | 27% | |
| Sodium | 235.07mg | 22% | |
| Potassium | 204.25mg | 10% | |
| Total Carbs | 16.25g | 12% | |
| Sugars | 2.17g | 20% | |
| Dietary Fiber | 3.33g | 30% | |
| Protein | 11.32g | 52% | |
| Vitamin C | 2mg | 8% | |
| Iron | 2.1mg | 27% | |
| Calcium | 247.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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