Paul Lynde Beef Stew Recipe

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Paul Lynde Beef Stew
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Ingredients:

Directions:

  1. Preheat oven to 250°F.
  2. Combine everything in a large casserole dish.
  3. Cover and cook in oven for 6-7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.44 Kcal (1714 kJ)
Calories from fat 124.24 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 142.85mg 48%
Sodium 254.84mg 11%
Potassium 653.9mg 14%
Total Carbs 13.24g 4%
Sugars 2.2g 9%
Dietary Fiber 0.98g 4%
Protein 48.72g 97%
Vitamin C 9.5mg 16%
Iron 2.8mg 16%
Calcium 40mg 4%
Amount Per 100 g
Calories 133.8 Kcal (560 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 21%
Cholesterol 46.68mg 48%
Sodium 83.28mg 11%
Potassium 213.68mg 14%
Total Carbs 4.33g 4%
Sugars 0.72g 9%
Dietary Fiber 0.32g 4%
Protein 15.92g 97%
Vitamin C 3.1mg 16%
Iron 0.9mg 16%
Calcium 13.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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