Paul Lynde Beef Stew

Prep Time: 10 Minutes

Cook Time: 420 Minutes

Ready In: 430 Minutes

Servings: 6

I've never tried it so let me know if you do. This was passed down to me by my Uncle Vern. (this was typed as given to me).

Ingredients:

3 lbs stew meat, cut into 1 inch cubes

1 (15 ounce) can diced carrots, drained

1 (8 ounce) can white pearl onions, drained

1 (15 ounce) can tomatoes

1 (15 ounce) can peas, drained

1 (15 ounce) can green beans, drained

1 (15 ounce) can small whole potatoes, drained

1 (10 1/4 ounce) can beef consomme (only use 1/2 can)

1/4 cup quick-cooking tapioca

1 teaspoon brown sugar

1/2 cup fine dry breadcrumb

1 bay leaf

1/2 cup dry white wine

salt and pepper

Directions:

1. Preheat oven to 250°F.
2. Combine everything in a large casserole dish.
3. Cover and cook in oven for 6-7 hours.