Paul Grauman's Wild Summer Sausage Recipe

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Paul Grauman's Wild  Summer Sausage
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Ingredients:

Directions:

  1. Mix meat well with sugar cure and salt.
  2. Let set several days, mixing each day.
  3. Add spices, Mix well.
  4. Take casings and stuff.
  5. Smoke for 10 hours or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3845.6 Kcal (16101 kJ)
Calories from fat 5739.77 Kcal
% Daily Value*
Total Fat 637.75g 981%
Cholesterol 1980.3mg 660%
Sodium 1143.22mg 48%
Potassium 5531.38mg 118%
Total Carbs 97.72g 33%
Sugars 7.9g 32%
Dietary Fiber 5.91g 24%
Protein 559.82g 1120%
Vitamin C 68.4mg 114%
Vitamin A 1.9mg 65%
Iron 100mg 556%
Calcium 809.8mg 81%
Amount Per 100 g
Calories 164.73 Kcal (690 kJ)
Calories from fat 245.87 Kcal
% Daily Value*
Total Fat 27.32g 981%
Cholesterol 84.83mg 660%
Sodium 48.97mg 48%
Potassium 236.95mg 118%
Total Carbs 4.19g 33%
Sugars 0.34g 32%
Dietary Fiber 0.25g 24%
Protein 23.98g 1120%
Vitamin C 2.9mg 114%
Vitamin A 0.1mg 65%
Iron 4.3mg 556%
Calcium 34.7mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.3
    Points
  • 225
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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