Paul Grauman's Wild Summer Sausage |
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Prep Time: 30 Minutes Cook Time: 7200 Minutes |
Ready In: 7230 Minutes Servings: 8 |
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This recipe is from the archives of Pioneer Lodge, a senior's residence.The actual amount it produces is not specified but it will be a powerful large amount of Summer Sausage. This is an actual homsteaders recipe Ingredients:
30 lbs moose or 30 lbs beef, ground |
10 lbs bear meat or 10 lbs pork, ground |
1 lb sugar cure (mortons) |
4 tablespoons coarse pepper |
2 tablespoons garlic powder |
2 tablespoons celery seeds |
2 tablespoons chili powder |
1 tablespoon sage |
Directions:
1. Mix meat well with sugar cure and salt.
2. Let set several days, mixing each day.
3. Add spices, Mix well.
4. Take casings and stuff.
5. Smoke for 10 hours or more.
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