Patti's Chiles Rellenos Recipe

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Patti's Chiles Rellenos
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Ingredients:

Directions:

  1. Slice cheese into 1/2 x1/2 strips.
  2. Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.
  3. Then fry in oil on med-hi until golden brown on all sides.
  4. You can serve like this or smothered in Green Chili Sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.09 Kcal (180 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 10.09mg 3%
Sodium 133.8mg 6%
Potassium 4.82mg 0%
Total Carbs 0.35g 0%
Sugars 0.3g 1%
Dietary Fiber 0.03g 0%
Protein 2.3g 5%
Vitamin C 4.4mg 7%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 337.78 Kcal (1414 kJ)
Calories from fat 240 Kcal
% Daily Value*
Total Fat 26.67g 5%
Cholesterol 79.11mg 3%
Sodium 1048.78mg 6%
Potassium 37.78mg 0%
Total Carbs 2.78g 0%
Sugars 2.33g 1%
Dietary Fiber 0.22g 0%
Protein 18g 5%
Vitamin C 34.1mg 7%
Iron 0.1mg 0%
Calcium 557.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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