Directions:
- Drain green chiles.
- Sprinkle cornstarch on sheet pan.
- Open up chile and place on egg roll wrapper with corner facing you.
- Place cheese stick on chile and roll up, tucking in corners and moistening edges to seal.
- Toss in cornstarch, dusting liberally.
- (Can be made up to this point a day ahead. Leave in cornstarch. Cover and refrigerate.) Shake off excess cornstarch and deep fry in 350 oil to cover until lightly golden and cheese just starts to ooze out.
- Drain on paper towels and keep warm in 250 oven.
- Serve as a side dish or appetizer with your favorite Mexican meal.
- Add your favorite condi- ments/sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.23 Kcal (415 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 270.74mg | 11% | |
| Potassium | 53.01mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 1.13g | 5% | |
| Protein | 6.24g | 12% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 350 Kcal (1465 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 12% | |
|---|---|---|---|
| Cholesterol | 83mg | 8% | |
| Sodium | 955mg | 11% | |
| Potassium | 187mg | 1% | |
| Total Carbs | 5g | 0% | |
| Sugars | 4g | 5% | |
| Protein | 22g | 12% | |
| Calcium | 650mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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