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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe was given to us by a family friend. Easy to make and yummy too! Ingredients:
4 cups flour |
6 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup solid crisco |
2 cups milk |
Directions:
1. Mix flour, baking powder an salt with whisk.
2. Add crisco and cut in with pastry blender. (a fork will work also, but the pastry blender is much easier).
3. Add milk. Stir to make dough.
4. Roll out on floured surface to about 1 inch thick.
5. Cut with biscuit cutter.
6. Bake 400 degrees for 20-25 minutes or until golden brown.
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