Directions:
- In a large no-stick skillet, melt the butter over medium heat and make a roux by adding the Wondra flour and whisking constantly.
- As soon as the roux begins to start turning color (about 1-2 minutes), whisk in the chicken broth and then all other ingredients. Bring to a boil until the gravy thickens (it should do this very quickly), then remove from the heat.
- If the gravy is too thin, sprinkle in a little more wondra flour and re-whisk over heat. If it comes out too thick, just add more chicken broth over heat and whisk until desired thickness is achieved.
- NOTE: It's okay to use whole milk or half-and-half if you have no heavy cream on hand - it will come out just fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.23 Kcal (2781 kJ) | ||
| Calories from fat | 115.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 18% | |
| Sodium | 1253.56mg | 52% | |
| Potassium | 104.75mg | 2% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 681.92 Kcal (2855 kJ) | ||
| Calories from fat | 118.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 18% | |
| Sodium | 1286.94mg | 52% | |
| Potassium | 107.54mg | 2% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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