Directions:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the turkey bacon in the hot oil until almost crisp. Add the parsnips, onion, and chopped pecans. Cook and stir until the parsnips are almost tender, about 10 minutes. Stir in the sugar and vinegar; continue to cook until the parsnips are tender, 3 to 4 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.22 Kcal (1818 kJ) | ||
| Calories from fat | 310.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 12% | |
| Sodium | 871.89mg | 36% | |
| Potassium | 533.47mg | 11% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.74 Kcal (1134 kJ) | ||
| Calories from fat | 193.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 53% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 12% | |
| Sodium | 543.63mg | 36% | |
| Potassium | 332.62mg | 11% | |
| Total Carbs | 12.4g | 7% | |
| Sugars | 3.95g | 25% | |
| Dietary Fiber | 3.61g | 23% | |
| Protein | 8.84g | 28% | |
| Vitamin C | 8.6mg | 23% | |
| Iron | 1.3mg | 12% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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