Directions:
- Beat egg whites until white peaks form.
- In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
- Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
- Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5102.92 Kcal (21365 kJ) | ||
| Calories from fat | 2782.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 309.16g | 476% | |
|---|---|---|---|
| Cholesterol | 332.18mg | 111% | |
| Sodium | 2227.46mg | 93% | |
| Potassium | 4405.23mg | 94% | |
| Total Carbs | 501.5g | 167% | |
| Sugars | 242.39g | 970% | |
| Dietary Fiber | 47.44g | 190% | |
| Protein | 147.06g | 294% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 23.2mg | 129% | |
| Calcium | 689.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 418.67 Kcal (1753 kJ) | ||
| Calories from fat | 228.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 476% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 111% | |
| Sodium | 182.75mg | 93% | |
| Potassium | 361.43mg | 94% | |
| Total Carbs | 41.15g | 167% | |
| Sugars | 19.89g | 970% | |
| Dietary Fiber | 3.89g | 190% | |
| Protein | 12.07g | 294% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 129% | |
| Calcium | 56.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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