Patricia's Peanut Butter Pie Recipe

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Patricia's Peanut Butter Pie
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Ingredients
9
Count
Nutrition
5103
Calories
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Ingredients:

Directions:

  1. Beat egg whites until white peaks form.
  2. In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
  3. Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
  4. Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5102.92 Kcal (21365 kJ)
Calories from fat 2782.44 Kcal
% Daily Value*
Total Fat 309.16g 476%
Cholesterol 332.18mg 111%
Sodium 2227.46mg 93%
Potassium 4405.23mg 94%
Total Carbs 501.5g 167%
Sugars 242.39g 970%
Dietary Fiber 47.44g 190%
Protein 147.06g 294%
Vitamin C 0.8mg 1%
Iron 23.2mg 129%
Calcium 689.6mg 69%
Amount Per 100 g
Calories 418.67 Kcal (1753 kJ)
Calories from fat 228.28 Kcal
% Daily Value*
Total Fat 25.36g 476%
Cholesterol 27.25mg 111%
Sodium 182.75mg 93%
Potassium 361.43mg 94%
Total Carbs 41.15g 167%
Sugars 19.89g 970%
Dietary Fiber 3.89g 190%
Protein 12.07g 294%
Vitamin C 0.1mg 1%
Iron 1.9mg 129%
Calcium 56.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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