Bacon Asparagus Pizza Recipe

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Ingredients:

Serving

5 thick slices bacon , cut into 1 inch pieces
1 unbaked pizza crust
1 lb shredded mozzarella cheese
1 cup chopped fresh asparagus
1 cup halved cherry or grape tomatoes
1 (11 oz) log fresh chevre (goat cheese)
1 tsp red pepper flakes
freshly ground black pepper to taste

Directions:

Preheat the oven to 375 degrees F (190 degrees C).
Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain.
Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pieces, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.
Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 5 minutes before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.95 Kcal (691 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Cholesterol	21.75mg	7%
Sodium	537.39mg	22%
Potassium	129.39mg	3%
Total Carbs	5.21g	2%
Sugars	2.1g	8%
Dietary Fiber	1.48g	6%
Protein	20.75g	42%
Vitamin C	1.5mg	3%
Iron	0.3mg	2%
Calcium	549.7mg	55%

Amount Per 100 g
Calories	136.44 Kcal (571 kJ)
Calories from fat	52.11 Kcal
		% Daily Value*
Total Fat	5.79g	11%
Cholesterol	17.99mg	7%
Sodium	444.49mg	22%
Potassium	107.02mg	3%
Total Carbs	4.31g	2%
Sugars	1.74g	8%
Dietary Fiber	1.22g	6%
Protein	17.17g	42%
Vitamin C	1.2mg	3%
Iron	0.3mg	2%
Calcium	454.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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