Ingredients:
- 5 thick slices bacon , cut into 1 inch pieces
- 1 (11 oz) log fresh chevre (goat cheese)
- freshly ground black pepper to taste
Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain.
- Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pieces, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.
- Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 5 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.95 Kcal (691 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 7% | |
| Sodium | 537.39mg | 22% | |
| Potassium | 129.39mg | 3% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 20.75g | 42% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 549.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 136.44 Kcal (571 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 11% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 7% | |
| Sodium | 444.49mg | 22% | |
| Potassium | 107.02mg | 3% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 1.74g | 8% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 17.17g | 42% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 454.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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