Directions:
- In a large skillet,cook bacon over medium heat until cooked by not crisp. Using slotted spook, remove to paper towels to drain. Separate biscuits, cut each biscuit into quarters.
- In a large bowl, combine the cheese, dressing mix, oil and bacon. place half the biscuit pieces into a greased 10 fluted tube pan, sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.
- Bake at 375 25-30 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serving immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.32 Kcal (684 kJ) | ||
| Calories from fat | 110.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 357.32mg | 15% | |
| Potassium | 98.01mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.95g | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 304.94 Kcal (1277 kJ) | ||
| Calories from fat | 206.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 19% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 7% | |
| Sodium | 667.17mg | 15% | |
| Potassium | 183mg | 2% | |
| Total Carbs | 6.19g | 1% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 18.58g | 20% | |
| Iron | 0.3mg | 1% | |
| Calcium | 342.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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