Avocado, Bacon and Egg Salad Recipe

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Ingredients:

Serving

3 slices bacon
2 large garlic cloves, halved
1 head iceberg lettuce
3 -4 avocados (depending upon size)
1/4 cup celery, chopped
1/2 pint cherry tomatoes, halved
4 hard-boiled eggs, sliced
1/4 lb roquefort cheese or 1/4 lb gorgonzola, crumbled
2 tbsp chopped green onions (garnish )
1/2 cup salad oil
1/2 cup olive oil
1/4 cup white wine vinegar
1/4 tsp dried basil (rub between fingers to waken flavor)
1/8 tsp dried thyme (rub between fingers to waken flavor)
1 tsp kosher salt
1/4 tsp fresh ground black pepper
1 tsp sugar
1/2 tsp onion powder
1 tsp paprika
1/2 tsp dry mustard
1 large garlic clove, halved
1 tbsp yellow onion, grated
1 tbsp worcestershire sauce

Directions:

SALAD:.
Pan-fry the bacon until crunchy; drain and pat-dry with paper towels. Crumble; set aside.
Rub the salad bowl with the cut garlic. Chill the bowl in the frig.
Wash and drain the lettuce leaves; pat dry with paper towels. Tear leaves into bite-size pieces; add to the chilled bowl.
To the lettuce add the remaining salad ingredients (except the green onions); gently toss.
Pour the French Dressing (directions below) over the salad; gently toss while coating all the ingredients with the dressing.
Garnish salad with the bacon and green onions. Refrigerate until ready to serve.
FRENCH DRESSING:.
To a re-sealable container add all the ingredients; shake thoroughly. Refrigerate until ready to serve. Remove the garlic before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.19 Kcal (3019 kJ)
Calories from fat	625.96 Kcal
		% Daily Value*
Total Fat	69.55g	107%
Cholesterol	150.58mg	50%
Sodium	885.76mg	37%
Potassium	902.68mg	19%
Total Carbs	17.34g	6%
Sugars	5g	20%
Dietary Fiber	9.75g	39%
Protein	14.07g	28%
Vitamin C	19.3mg	32%
Iron	2.2mg	12%
Calcium	188mg	19%

Amount Per 100 g
Calories	201.12 Kcal (842 kJ)
Calories from fat	174.56 Kcal
		% Daily Value*
Total Fat	19.4g	107%
Cholesterol	41.99mg	50%
Sodium	247.01mg	37%
Potassium	251.73mg	19%
Total Carbs	4.83g	6%
Sugars	1.39g	20%
Dietary Fiber	2.72g	39%
Protein	3.92g	28%
Vitamin C	5.4mg	32%
Iron	0.6mg	12%
Calcium	52.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.