Directions:
- Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
- Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.28 Kcal (1663 kJ) | ||
| Calories from fat | 204.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 17% | |
| Sodium | 693.44mg | 29% | |
| Potassium | 392.81mg | 8% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.68 Kcal (627 kJ) | ||
| Calories from fat | 77.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 35% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 17% | |
| Sodium | 261.27mg | 29% | |
| Potassium | 148mg | 8% | |
| Total Carbs | 15.66g | 14% | |
| Sugars | 1.22g | 13% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 2.78g | 15% | |
| Vitamin C | 5.5mg | 24% | |
| Iron | 0.6mg | 9% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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