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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad. Ingredients:
3 1/2 cups cooked white rice |
1/4 cup chopped dill pickles |
1/4 cup chopped black olives |
1 tablespoon chopped onion |
1/2 teaspoon salt |
1 teaspoon minced green bell pepper |
1/2 cup raisins |
1 1/2 cups tomato juice |
2 cups cooked salad shrimp |
3/4 cup mayonnaise |
Directions:
1. Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
2. Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
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