Basic Crepes Recipe

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Ingredients:

Serving

Directions:

Sift flour and salt into large bowl.
Whisk together eggs and milk then whisk into the flour.
Whisk in butter.
Strain the mixture into a medium bowl and refrigerate for 2 hours-1 day. Batter should be consistency of heavy cream.
Heat nonstick skillet on medium heat, coat with butter.
Ladle or Pour 3 tbs batter (small) or 1/3 cup (large) into pan.
Cook until top is set and the bottom is firm and golden.
Flip then cook until the other side is golden (45 seconds).
Serve ASAP.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.61 Kcal (1765 kJ)
Calories from fat	168.07 Kcal
		% Daily Value*
Total Fat	18.67g	29%
Cholesterol	180.11mg	60%
Sodium	398.43mg	17%
Potassium	305.69mg	7%
Total Carbs	48.06g	16%
Sugars	6.13g	25%
Dietary Fiber	1.64g	7%
Protein	14.2g	28%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	183.1mg	18%

Amount Per 100 g
Calories	180.8 Kcal (757 kJ)
Calories from fat	72.07 Kcal
		% Daily Value*
Total Fat	8.01g	29%
Cholesterol	77.24mg	60%
Sodium	170.86mg	17%
Potassium	131.09mg	7%
Total Carbs	20.61g	16%
Sugars	2.63g	25%
Dietary Fiber	0.7g	7%
Protein	6.09g	28%
Vitamin A	0.1mg	6%
Iron	0.6mg	7%
Calcium	78.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
11

PointsPlus

Good Points

saturated fat free

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