Directions:
- Sift flour and salt into big mixing bowl. Hold sieve up high to allow lots of air into the flour.
- Make a hollow in the flour and break eggs.
- Whisk them, drawing in only some flour from the sides.
- Add melted butter.
- Beat mixture, slowly brining in some flour, until it is smooth and just thick enough to coat a wooden spoon.
- Add water and milk a little at a time.
- Keep whisking and drawing in the flour until everything is mixed together.
- Melt a little butter in a frying pan on medium heat.
- Pour half a cup of batter into the frying pan and swirl around to coat bottom of pan.
- Flip crepe once it starts to bubble and cook evenly on both sides.
- Add your favorite topping and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.61 Kcal (794 kJ) | ||
| Calories from fat | 34.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 20% | |
| Sodium | 40.04mg | 2% | |
| Potassium | 65.39mg | 1% | |
| Total Carbs | 31.81g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.1g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.39 Kcal (504 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 6% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 20% | |
| Sodium | 25.43mg | 2% | |
| Potassium | 41.52mg | 1% | |
| Total Carbs | 20.2g | 11% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 3.87g | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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