Directions:
- Cut the potatoes into even-sized pieces. Add to a large pan half filled with water boil until cookd but still firm.
- While the potatoes are cooking, prepare the sauce. Finely chop the onion, garlic and chilli. Heat the oil in a small saucepan and gently fry for 3 - 4 minutes, until softened but not coloured. Stir in the pimenton and cook for a few seconds more.
- Coarsely grate the tomatoes, discarding the skin, and add to the pan. Stir in the tomato puree and around 100ml water. Cook over a low heat for about 10 minutes until the tomatoes are well softened, stirring occasionally. Season to taste with salt and pepper.
- Lift the potatoes out of the pan with a slotted spoon and drain on kitchen paper. Tip into a warmed dish and pour over the tomato sauce to serve. Garnish with chopped flat leaf parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.99 Kcal (3161 kJ) | ||
| Calories from fat | 127.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Sodium | 352.3mg | 15% | |
| Potassium | 3190.12mg | 68% | |
| Total Carbs | 145.56g | 49% | |
| Sugars | 40.4g | 162% | |
| Dietary Fiber | 24.95g | 100% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 104.3mg | 174% | |
| Vitamin A | 5.3mg | 178% | |
| Iron | 7.1mg | 39% | |
| Calcium | 300.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 65.84 Kcal (276 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 22% | |
|---|---|---|---|
| Sodium | 30.72mg | 15% | |
| Potassium | 278.2mg | 68% | |
| Total Carbs | 12.69g | 49% | |
| Sugars | 3.52g | 162% | |
| Dietary Fiber | 2.18g | 100% | |
| Protein | 1.59g | 36% | |
| Vitamin C | 9.1mg | 174% | |
| Vitamin A | 0.5mg | 178% | |
| Iron | 0.6mg | 39% | |
| Calcium | 26.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Paprika & Chorizo Hash
Potato, peeled and cut into 1/2in dice, Olive oil and 6 more.. -
Mixed Vegetable Curry
Potatoes, chopped, Olive oil, Red onions, chopped and 12 more.. -
Green Beans With Tomatoes and Oregano
Olive oil, Mild onion, diced, Garlic cloves, minced and 7 more.. -
Cheezy Chicken Parmesan With Zucchini pasta
Olive oil, divided, Red onion, coarsely chopped and 14 more.. -
Cheeseburger Pie
Olive oil, Onion, finely chopped and 13 more.. -
Veal Parmigiana
Olive oil, Onions (chopped ), Garlic clove (mashed ) and 12 more.. -
Cheezy Chicken Parmesan With Zucchini pasta
Olive oil, divided, Red onion, coarsely chopped and 13 more.. -
Roasted Cajun Potatoes
Red potatoes, Olive oil, Shallots, chopped and 6 more.. -
Cajun Roast Potatoes
Russet potatoes, Olive oil, Shallots, finely chopped and 6 more.. -
Roasted Cajun Potatoes
Red potatoes, Olive oil, Shallots, chopped and 6 more.. -
Lamb With Garlic & Fava Beans
Lamb (well-trimmed of fat & cut in approx 1 1/2 in cubes) and 10 more.. -
Veal Marengo from the Plaza Hotel
Veal shoulder, cubed, Flour, Salt, Fresh ground pepper and 12 more.. -
Pollo Alla Cacciatora (Italian Hunter-Style Chicken)
Chicken, cut into serving pieces, Flour, Salt, Pepper and 11 more..
Also Try
-
-
-
-
Patatas y Berzas (Potato and Cabbage Mash)
Cubed peeled yukon gold potatoes (about 1 1/2 lb), Water and 3 more.. -
Patatas Bravas - Brave Spanish Potatoes
Garlic cloves, Kosher salt, Egg yolk, Fresh lemon juice and 10 more.. -
Patatas Bravas - Potatoes for the Brave, Spanish Style!
Olive oil, Spanish onion, chopped, Garlic cloves, chopped and 9 more.. -
Peppery Bravas Potatoes (red or Yukon Wedges)
Olive oil, Minced garlic, Red pepper flakes, Kosher salt and 1 more.. -
Ellinikos Lemoni Patatas (Greek Lemon Potatoes)
Yukon gold potatoes or 3 lbs other waxy potatoes, peeled and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
