Directions:
- Fry potatoes in oil until cooked, then set aside.
- Add the onions and chili oil to the pan, cooking until the onion is soft.
- Add the bacon and stir until the bacon is cooked.
- Add the garlic at the end along with salt and pepper so the garlic does not burn.
- Pour bacon/onion mixture over the potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2652.49 Kcal (11105 kJ) | ||
| Calories from fat | 1725.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.74g | 295% | |
|---|---|---|---|
| Cholesterol | 200mg | 67% | |
| Sodium | 2097.36mg | 87% | |
| Potassium | 2498.41mg | 53% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 143.28g | 287% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 420.55 Kcal (1761 kJ) | ||
| Calories from fat | 273.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 295% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 67% | |
| Sodium | 332.53mg | 87% | |
| Potassium | 396.12mg | 53% | |
| Total Carbs | 1.91g | 4% | |
| Sugars | 0.88g | 22% | |
| Dietary Fiber | 0.88g | 22% | |
| Protein | 22.72g | 287% | |
| Vitamin C | 1.1mg | 12% | |
| Iron | 0.2mg | 6% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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