Directions:
- In a stand mixer (or a large bowl with an electric hand beater), cream together cream cheese and butter on medium-high for 2 minutes until fully combined. Scrape down sides of bowl.
- Whisk together flour, sugar and salt. Add to mixer bowl and stir on medium-low until until it resembles corn meal, then on medium-high until it all sticks together. Remove 3 tbsp of dough and reserve.
- Flour workbench lightly. Turn dough out onto floured board. Knead lightly until well-combined. Pat out into a 6 circle, and transfer to a greased 9 pie plate. Using heel of hand, press dough out to sides of pan. Using fingertips, push dough smooth and even, working it up the sides of the pan.
- Roll out reserved dough into a rope about 12 long (use a ruler!). Cut into three 4 lengths, then roll each piece out to 8 long. Lay the 3 ropes along the upper edge of the pie pan, pressing lightly into the dough already in the pan. Flute the edge as you would a rolled crust. Cover with plastic wrap and refrigerate at least 1 hour. (Dough can be held up to 2 days in the refrigerator, or 1 month in the freezer if double wrapped.).
- Prick the bottom of the dough all over with a fork (try not to go all the way through to the pan, or the filling might leak). Bake in preheated 325°F oven for about 35 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.93 Kcal (3441 kJ) | ||
| Calories from fat | 509.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.65g | 87% | |
|---|---|---|---|
| Cholesterol | 154.02mg | 51% | |
| Sodium | 391.75mg | 16% | |
| Potassium | 137.47mg | 3% | |
| Total Carbs | 68.54g | 23% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 10.12g | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 476 Kcal (1993 kJ) | ||
| Calories from fat | 295.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 87% | |
|---|---|---|---|
| Cholesterol | 89.2mg | 51% | |
| Sodium | 226.87mg | 16% | |
| Potassium | 79.61mg | 3% | |
| Total Carbs | 39.69g | 23% | |
| Sugars | 5.04g | 35% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 5.86g | 20% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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