Directions:
- In a mixing bowl, cream the butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans. (dough will be crumbly)
- Shape tablespoons into 2 inch logs.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 375 for 12 to 14 minutes or until lightly brown.
- Roll warm cookies in confectioners sugar; cool on wire racks.
- Yield: 2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.04 Kcal (649 kJ) | ||
| Calories from fat | 115.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 22.45mg | 1% | |
| Potassium | 59.47mg | 1% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 535.5 Kcal (2242 kJ) | ||
| Calories from fat | 398.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 20% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 5% | |
| Sodium | 77.54mg | 1% | |
| Potassium | 205.42mg | 1% | |
| Total Carbs | 30.58g | 3% | |
| Sugars | 3.06g | 4% | |
| Dietary Fiber | 4.01g | 5% | |
| Protein | 7.7g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 49.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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