Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the cheese and oleo together. Add the flour, sugar and nuts. Mix well.
- Drop dough by teaspoon onto ungreased cookie sheet. Flatten thin with wet fingers. Bake for 10 minutes. Let cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.66 Kcal (4357 kJ) | ||
| Calories from fat | 654.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.77g | 112% | |
|---|---|---|---|
| Cholesterol | 184.38mg | 61% | |
| Sodium | 190.45mg | 8% | |
| Potassium | 220.65mg | 5% | |
| Total Carbs | 86.94g | 29% | |
| Sugars | 37.1g | 148% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 465.31 Kcal (1948 kJ) | ||
| Calories from fat | 292.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 112% | |
|---|---|---|---|
| Cholesterol | 82.44mg | 61% | |
| Sodium | 85.16mg | 8% | |
| Potassium | 98.66mg | 5% | |
| Total Carbs | 38.87g | 29% | |
| Sugars | 16.59g | 148% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 5.82g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 38.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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