All Meat Casserole Recipe

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All Meat Casserole
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Ingredients:

Directions:

  1. Put diced meat into casserole dish.
  2. Mix plain flour, sugar, tomatoe sauce, malt vinegar, pepper, salt, ground ginger, dry mustard, curry powder and mixed spice in a bowl and mix well to combine, slowly add stock and whisk till smooth.
  3. Pour over meat and leave overnight in the refrigerator if possible or at least 4 hours (I marinade in the pot I am cooking in and take it out of the fridge about 30 to 60 minutes before I put it in the oven as you cook the meat in the marinade).
  4. Put in a 160 degree celsius fan forced oven and cook for 2 hours, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.14 Kcal (3044 kJ)
Calories from fat 188.3 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 45.42mg 15%
Sodium 8962.58mg 373%
Potassium 952.54mg 20%
Total Carbs 107.09g 36%
Sugars 42.31g 169%
Dietary Fiber 7.08g 28%
Protein 26.17g 52%
Vitamin C 2mg 3%
Iron 11.1mg 62%
Calcium 249.6mg 25%
Amount Per 100 g
Calories 275.64 Kcal (1154 kJ)
Calories from fat 71.38 Kcal
% Daily Value*
Total Fat 7.93g 32%
Cholesterol 17.22mg 15%
Sodium 3397.41mg 373%
Potassium 361.07mg 20%
Total Carbs 40.59g 36%
Sugars 16.04g 169%
Dietary Fiber 2.68g 28%
Protein 9.92g 52%
Vitamin C 0.8mg 3%
Iron 4.2mg 62%
Calcium 94.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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