Directions:
- Preheat oven to 350
- Toast sesame seeds on baking sheet for 5-10 minutes or until just slightly darker
- Put silpat on sheet pan
- Oil inside of spring form ring(put bottom of pan aside)
- Place upside down in center of silpat
- In a saucepan, bring honey, sesame seeds, and salt to a boil over medium heat, stirring until it starts to boil
- Boil undisturbed until mixture read 285 on thermometer (about 15 minutes)
- Pour mixture into ring
- Cool until candy sets, about 1/2 hour
- Unmold, and slice into bite size pieces with an oiled knife
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2367.35 Kcal (9912 kJ) | ||
| Calories from fat | 1022.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.57g | 175% | |
|---|---|---|---|
| Sodium | 1202.33mg | 50% | |
| Potassium | 1300.37mg | 28% | |
| Total Carbs | 339.5g | 113% | |
| Sugars | 277.98g | 1112% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 40.22g | 80% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 35.5mg | 197% | |
| Calcium | 2361mg | 236% | |
| Amount Per 100 g | |||
| Calories | 409.15 Kcal (1713 kJ) | ||
| Calories from fat | 176.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 175% | |
|---|---|---|---|
| Sodium | 207.8mg | 50% | |
| Potassium | 224.74mg | 28% | |
| Total Carbs | 58.68g | 113% | |
| Sugars | 48.04g | 1112% | |
| Dietary Fiber | 5.72g | 132% | |
| Protein | 6.95g | 80% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 6.1mg | 197% | |
| Calcium | 408.1mg | 236% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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